We have built our reputation on consistently making better pizzas, we believe you need to start with the best ingredients, so we have sourced the best flour for pizza, the finest San Marzano tomatoes from the Campania region in southern Italy, fior di latte mozzarella which comes from Calabria twice per week and fresh herbs and vegetables delivered daily, our hams and sausages come from the best family owned producer in northern Italy and our seafood delivered from the local markets daily.
Our fully trained pizza chefs then go about creating the most authentic Italian pizzas in our log burning ovens, it is these ovens which make all the difference because of the wood we use and the temperature of the oven which gas or electric ovens cannot recreate, the smokey aroma and taste of a real Italian pizza. Go on, try for yourself and taste an authentic Italian pizza as its meant to be!
|
|
|
